Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1375| Title: | CATERING SCIENCE AND HOTAL MANAGEMENT |
| Keywords: | CATERING SCIENCE AND HOTAL MANAGEMENT |
| Issue Date: | 10-Oct-2023 |
| URI: | http://localhost:8080/jspui/handle/123456789/1375 |
| Appears in Collections: | 2023 - MAY |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BREWED AND DISTILLED BEVERAGES.pdf | 127.68 kB | Adobe PDF | View/Open | |
| COMPUTER APPLICATIONA FOR HOSPITALITY INDUSTRY.pdf | 150.97 kB | Adobe PDF | View/Open | |
| COMPUTER FOR HOSPITALITY INDUSTRY.pdf | 144.99 kB | Adobe PDF | View/Open | |
| FACILITY MANAGEMENT.pdf | 232.25 kB | Adobe PDF | View/Open | |
| FOOD AND BEVERAGE MANAGEMENT.pdf | 198.86 kB | Adobe PDF | View/Open | |
| FRONT OFFICE MANAGEMENT.pdf | 139.81 kB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF CULINARY ARTS - II (2).pdf | 153.01 kB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF CULINARY ARTS.pdf | 322.45 kB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF FOOD & BEVERAGE SERVICE- I.pdf | 575.75 kB | Adobe PDF | View/Open |
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