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  4. BSC - CATERING SCIENCE & HOTEL MANAGEMENT
  5. 2023 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1375
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dc.date.accessioned2023-10-09T15:57:12Z-
dc.date.available2023-10-09T15:57:12Z-
dc.date.issued2023-10-10-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/1375-
dc.subjectCATERING SCIENCE AND HOTAL MANAGEMENTen_US
dc.titleCATERING SCIENCE AND HOTAL MANAGEMENTen_US
Appears in Collections:2023 - MAY

Files in This Item:
File Description SizeFormat 
BREWED AND DISTILLED BEVERAGES.pdf127.68 kBAdobe PDFView/Open
COMPUTER APPLICATIONA FOR HOSPITALITY INDUSTRY.pdf150.97 kBAdobe PDFView/Open
COMPUTER FOR HOSPITALITY INDUSTRY.pdf144.99 kBAdobe PDFView/Open
FACILITY MANAGEMENT.pdf232.25 kBAdobe PDFView/Open
FOOD AND BEVERAGE MANAGEMENT.pdf198.86 kBAdobe PDFView/Open
FRONT OFFICE MANAGEMENT.pdf139.81 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS - II (2).pdf153.01 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS.pdf322.45 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD & BEVERAGE SERVICE- I.pdf575.75 kBAdobe PDFView/Open
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