1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2017 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1297
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dc.date.accessioned2023-09-14T15:54:09Z-
dc.date.available2023-09-14T15:54:09Z-
dc.date.issued2023-08-14-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/1297-
dc.subjectNUTRITION FOOD SERVICE AND MANAGEMENT QUESTION BANKen_US
dc.titleNUTRITION AND FOOD SERVICE MANAGEMENTen_US
Appears in Collections:2017 - DEC

Files in This Item:
File Description SizeFormat 
BIOCHEMISTRY DEC 2017.pdf78.38 kBAdobe PDFView/Open
CHEMISTRY - II DEC 2017.pdf96.08 kBAdobe PDFView/Open
CHEMISTRY -1 DEC 2017.pdf86.27 kBAdobe PDFView/Open
CORE ELECTIVE -1 PERFORMANCE NUTRITION DEC 2017.pdf78.36 kBAdobe PDFView/Open
DIET THERAPY DEC 2017.pdf80.24 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE DEC 2017.pdf89.88 kBAdobe PDFView/Open
FOOD PRESERVATION DEC 2017.pdf95.72 kBAdobe PDFView/Open
FOOD PROCESSING DEC 2017.pdf83.96 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY DEC 2017.pdf92.65 kBAdobe PDFView/Open
INSTITUTIONAL FOOD MANAGEMENT DEC 2017.pdf105.37 kBAdobe PDFView/Open
NUTRITION IN HEALTH DEC 2017.pdf116.1 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION DEC 2017.pdf80.99 kBAdobe PDFView/Open
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