Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1297
Title: | NUTRITION AND FOOD SERVICE MANAGEMENT |
Keywords: | NUTRITION FOOD SERVICE AND MANAGEMENT QUESTION BANK |
Issue Date: | 14-Aug-2023 |
URI: | http://localhost:8080/jspui/handle/123456789/1297 |
Appears in Collections: | 2017 - DEC |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BIOCHEMISTRY DEC 2017.pdf | 78.38 kB | Adobe PDF | View/Open | |
CHEMISTRY - II DEC 2017.pdf | 96.08 kB | Adobe PDF | View/Open | |
CHEMISTRY -1 DEC 2017.pdf | 86.27 kB | Adobe PDF | View/Open | |
CORE ELECTIVE -1 PERFORMANCE NUTRITION DEC 2017.pdf | 78.36 kB | Adobe PDF | View/Open | |
DIET THERAPY DEC 2017.pdf | 80.24 kB | Adobe PDF | View/Open | |
EXPERIMENTAL FOOD SCIENCE DEC 2017.pdf | 89.88 kB | Adobe PDF | View/Open | |
FOOD PRESERVATION DEC 2017.pdf | 95.72 kB | Adobe PDF | View/Open | |
FOOD PROCESSING DEC 2017.pdf | 83.96 kB | Adobe PDF | View/Open | |
HUMAN PHYSIOLOGY DEC 2017.pdf | 92.65 kB | Adobe PDF | View/Open | |
INSTITUTIONAL FOOD MANAGEMENT DEC 2017.pdf | 105.37 kB | Adobe PDF | View/Open | |
NUTRITION IN HEALTH DEC 2017.pdf | 116.1 kB | Adobe PDF | View/Open | |
PRINCIPLES OF NUTRITION DEC 2017.pdf | 80.99 kB | Adobe PDF | View/Open |
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