1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. B.VOC - HOSPITALITY MANAGEMENT
  5. 2017 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1286
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dc.date.accessioned2023-09-14T15:37:51Z-
dc.date.available2023-09-14T15:37:51Z-
dc.date.issued2023-09-14-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/1286-
dc.subjectHOSPITALITY MANAGEMENT QUESTION BANKen_US
dc.titleHOSPITALITY MANAGEMENTen_US
Appears in Collections:2017 - DEC

Files in This Item:
File Description SizeFormat 
BANQUET OPERATIONS DEC 2017.pdf78.41 kBAdobe PDFView/Open
COMPUTER FOR HOSPITALITY INDUSTRY DEC 2017.pdf79.06 kBAdobe PDFView/Open
CULINARY ARTS & FOOD SERVICE DEC 2017.pdf78.34 kBAdobe PDFView/Open
FACILITIES MANAGEMENT DEC 2017.pdf79.47 kBAdobe PDFView/Open
FOOD & BEVERAGE MANAGEMENT DEC 2017.pdf86.58 kBAdobe PDFView/Open
FOOD SAFETY & HYGIENE dec 2017.pdf77.96 kBAdobe PDFView/Open
FOOD SCIENCE & NUTRITION DEC 2017.pdf86.78 kBAdobe PDFView/Open
FUNDAMENTALS OF INDIAN CUISINE DEC 2017.pdf79.15 kBAdobe PDFView/Open
FUNDAMENTALS OF TOURISM DEC 2017.pdf87.3 kBAdobe PDFView/Open
PRINCIPLES OF ORIENTAL CUISINE DEC 2017.pdf80.43 kBAdobe PDFView/Open
RESTAURANT OPERATIONS MANAGEMENT DEC 2017.pdf79.32 kBAdobe PDFView/Open
ROOMS DIVISION MANAGEMENT DEC 2017.pdf78.03 kBAdobe PDFView/Open
SALES AND MARKETING DEC 2017.pdf87.99 kBAdobe PDFView/Open
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