1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BVOC - FOOD PROCESSING TECHNOLOGY
  5. 2017 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1284
Title: FOOD PROCESSING TECHNOLOGY
Keywords: FOOD PROCESSING TECHNOLOGY QUESTION BANK
Issue Date: 14-Sep-2023
URI: http://localhost:8080/jspui/handle/123456789/1284
Appears in Collections:2017 - DEC

Files in This Item:
File Description SizeFormat 
BAKERY & CONFECTIONERY DEC 2017.pdf80.02 kBAdobe PDFView/Open
BASICS OF HUMAN NUTRITION DEC 2017.pdf115.23 kBAdobe PDFView/Open
DAIRY PROCESSING DEC 2017.pdf78.76 kBAdobe PDFView/Open
DATA ANALYTICS DEC 2017.pdf106.07 kBAdobe PDFView/Open
ELECTIVE -1 INDUSTRIAL AUDITING DEC 2017.pdf79.35 kBAdobe PDFView/Open
EXTRUDED AND CONVENIENCE FOODS DEC 2017.pdf105.97 kBAdobe PDFView/Open
FLESH FOOD PROCESSING DEC 2017.pdf83.61 kBAdobe PDFView/Open
FOOD CHEMISTRY DEC 2017.pdf85.49 kBAdobe PDFView/Open
FOOD ENGINEERING DEC 2017.pdf78.58 kBAdobe PDFView/Open
FOOD FERMENTATION TECHNOLOGY DEC 2017.pdf78.59 kBAdobe PDFView/Open
FOOD MICROBIOLOGY DEC 2017.pdf78.17 kBAdobe PDFView/Open
FOOD PACKAGING DEC 2017.pdf78.52 kBAdobe PDFView/Open
FOOD PRODUCT DEVELOPMENT DEC 2017.pdf85.45 kBAdobe PDFView/Open
FOOD SERVICE MANAGEMENT DEC 2017.pdf77.78 kBAdobe PDFView/Open
FRUIT & VEGETABLE PROCESSING TECHNOLOGY DEC 2017.pdf78.37 kBAdobe PDFView/Open
GRAIN TECHNOLOGY DEC 2017.pdf55.86 kBAdobe PDFView/Open
MARKETING MANAGEMENT DEC 2017.pdf83.26 kBAdobe PDFView/Open
PLANTATION CROP PROCESSING DEC 2017.pdf85.23 kBAdobe PDFView/Open
PRINCIPLES OF FOOD PROCESSING DEC 2017.pdf85.62 kBAdobe PDFView/Open
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