1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2017 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1200
Title: NUTRITION AND FOOD SERVICE MANAGEMENT
Keywords: NUTRITION FOOD SERVICE AND MANAGEMENT QUESTION BANK
Issue Date: 12-Sep-2023
URI: http://localhost:8080/jspui/handle/123456789/1200
Appears in Collections:2017 - MAY

Files in This Item:
File Description SizeFormat 
BIOCHEMISTRY MAY 2017.pdf78.03 kBAdobe PDFView/Open
CHEMISTRY — I MAY 2017.pdf78.04 kBAdobe PDFView/Open
CHEMISTRY - II MAY 2017.pdf82.66 kBAdobe PDFView/Open
CHEMISTRY OF FOODS MAY 2017.pdf96.88 kBAdobe PDFView/Open
COMMUNITY NUTRITION MAY 2017.pdf69.24 kBAdobe PDFView/Open
CORE ELECTIVE - II FOOD PRODUCT DEVELOPMENT MAY 2017.pdf114.88 kBAdobe PDFView/Open
CORE ELECTIVE-I PERFORMANCE NUTRITION MAY 2017.pdf85.62 kBAdobe PDFView/Open
DIET THERAPY MAY 2017.pdf46.47 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE MAY 2017.pdf88.83 kBAdobe PDFView/Open
FOOD COST CONTROL & ACCOUNTANCY.pdf92.85 kBAdobe PDFView/Open
FOOD MICROBIOLOGY MAY 2017.pdf126.92 kBAdobe PDFView/Open
FOOD PACKAGING MAY 2017.pdf63.61 kBAdobe PDFView/Open
FOOD PRESERVATION MAY 2017.pdf60.95 kBAdobe PDFView/Open
FOOD PROCESSING MAY 2017.pdf85.22 kBAdobe PDFView/Open
FOOD SAFETY & QUALITY CONTROL MAY 2017.pdf96.89 kBAdobe PDFView/Open
FOOD SERVICE MANAGEMENT MAY 2017.pdf59.83 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY MAY 2017.pdf78.74 kBAdobe PDFView/Open
INSTITUTIONAL FOOD MANAGEMENT MAY 2017.pdf90.87 kBAdobe PDFView/Open
MATHEMATICS MAY 2017.pdf130.6 kBAdobe PDFView/Open
NUTRITION IN HEALTH MAY 2017.pdf88.98 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION MAY 2017.pdf90.44 kBAdobe PDFView/Open
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