1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. B.VOC - HOSPITALITY MANAGEMENT
  5. 2017 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1137
Title: HOSPITALITY MANAGEMENT
Keywords: HOSPITALITY MANAGEMENT QUESTION BANK
Issue Date: 11-Sep-2023
URI: http://localhost:8080/jspui/handle/123456789/1137
Appears in Collections:2017 - MAY

Files in This Item:
File Description SizeFormat 
BANQUET OPERATIONS MAY 2017.pdf96.01 kBAdobe PDFView/Open
COMPUTER FOR HOSPITALITY INDUSTRY MAY 2017.pdf84.09 kBAdobe PDFView/Open
CULINARY ARTS & FOOD SERVICE MAY 2017.pdf92.98 kBAdobe PDFView/Open
FACILITIES MANAGEMENT MAY 2017.pdf91.66 kBAdobe PDFView/Open
FLESH FOOD PROCESSING MAY 2017.pdf90.78 kBAdobe PDFView/Open
FOOD & BEVERAGE MANAGEMENT MAY 2017.pdf84.93 kBAdobe PDFView/Open
FOOD SAFETY & HYGIENE MAY 2017.pdf78.2 kBAdobe PDFView/Open
FOOD SCIENCE & NUTRITION MAY 2017.pdf77.99 kBAdobe PDFView/Open
FUNDAMENTALS OF INDIAN CUISINE MAY 2017.pdf79.61 kBAdobe PDFView/Open
FUNDAMENTALS OF TOURISM MAY 2017.pdf71.08 kBAdobe PDFView/Open
HOSPITALITY MANAGEMENT MAY 2017.pdf95.14 kBAdobe PDFView/Open
HUMAN RESOURCE MANAGEMENT MAY 2017.pdf72.84 kBAdobe PDFView/Open
INDIAN & GLOBAL CUISINE MAY 2017.pdf84.27 kBAdobe PDFView/Open
PRINCIPLES OF ORIENTAL CUISINE MAY 2017.pdf82.88 kBAdobe PDFView/Open
ROOMS DIVISION MANAGEMENT MAY 2017.pdf95.74 kBAdobe PDFView/Open
SALES & MARKETING MAY 2017.pdf93.04 kBAdobe PDFView/Open
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