1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. B.VOC - FOOD PROCESSING TECHNOLOGY
  5. 2017 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1135
Title: FOOD PROCESSING TECHNOLOGY
Keywords: FOOD PROCESSING TECHNOLOGY QUESTION BANK
Issue Date: 11-Sep-2023
URI: http://localhost:8080/jspui/handle/123456789/1135
Appears in Collections:2017 - MAY

Files in This Item:
File Description SizeFormat 
APPLIED NUTRITION MAY 2017.pdf68.84 kBAdobe PDFView/Open
BAKERY & CONFECTIONARY MAY 2017.pdf58.1 kBAdobe PDFView/Open
BASICS OF HUMAN NUTRITION MAY 2017.pdf66.04 kBAdobe PDFView/Open
DAIRY PROCESSING MAY 2017.pdf124.93 kBAdobe PDFView/Open
ELECTIVE - II BASIC ACCOUNTING MAY 2017.pdf162.83 kBAdobe PDFView/Open
ENTREPRENEUR SKILL DEVELOPMENT mAY 2017.pdf45.41 kBAdobe PDFView/Open
FOOD BUSINESS MANAGEMENT MAY 2017.pdf58.61 kBAdobe PDFView/Open
FOOD CHEMISTRY MAY 2017.pdf61.55 kBAdobe PDFView/Open
FOOD ENGINEERING MAY 2017.pdf82.75 kBAdobe PDFView/Open
FOOD MICROBIOLOGY MAY 2017.pdf77.59 kBAdobe PDFView/Open
FOOD PACKAGING MAY 2017.pdf71.77 kBAdobe PDFView/Open
FOOD SAFETY & QUALITY CONTROL MAY 2017.pdf61.74 kBAdobe PDFView/Open
FOOD SERVICE MANAGEMENT MAY 2017.pdf91.23 kBAdobe PDFView/Open
FRUIT & VEGETABLE PROCESSING TECHNOLOGY MAY 2017.pdf94.83 kBAdobe PDFView/Open
GRAIN TECHNOLOGY MAY 2017.pdf71.78 kBAdobe PDFView/Open
MARKETING MANAGEMENT MAY 2017.pdf87.78 kBAdobe PDFView/Open
PRINCIPLES OF FOOD PROCESSING MAY 2017.pdf65.7 kBAdobe PDFView/Open
VISUAL MERCHANDISING & SOCIAL MEDIA MAY 2017.pdf84.25 kBAdobe PDFView/Open
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