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  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2018 -DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1118
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dc.date.accessioned2023-09-05T14:34:43Z-
dc.date.available2023-09-05T14:34:43Z-
dc.date.issued2023-09-05-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/1118-
dc.subjectNUTRITION FOOD SERVICE AND MANAGEMENT QUESTION BANKen_US
dc.titleNUTRITION AND FOOD SERVICE MANAGEMENTen_US
Appears in Collections:2018 -DEC

Files in This Item:
File Description SizeFormat 
BIOCHEMISTRY DEC 2018.pdf88.48 kBAdobe PDFView/Open
CHEMISTRY - I DEC 2018.pdf113.14 kBAdobe PDFView/Open
CHEMISTRY OF FOODS DEC . 2018.pdf83.71 kBAdobe PDFView/Open
CHEMISTRY OF FOODS DEC 2018.pdf120.74 kBAdobe PDFView/Open
CORE ELECTIVE - I PERFORMANCE NUTRITION DEC 2018.pdf93.74 kBAdobe PDFView/Open
DIET THERAPY DEC 2018.pdf83.15 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE .2018.pdf84.1 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE DEC 2018.pdf124.45 kBAdobe PDFView/Open
FOOD MICROBIOLOGY DEC 2018.pdf83.67 kBAdobe PDFView/Open
FOOD PRESERVATION DEC 2018.pdf86.2 kBAdobe PDFView/Open
FOOD PROCESSING DEC 2018.pdf82.12 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY DEC 2018.pdf83.99 kBAdobe PDFView/Open
INSTITUTIONAL FOOD MANAGEMENT DEC 2018.pdf83.65 kBAdobe PDFView/Open
NUTRITION IN HEALTH DEC 2018.pdf82.49 kBAdobe PDFView/Open
PRINCIPLES OF NUTRTION DEC 2018.pdf84.78 kBAdobe PDFView/Open
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