Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1118| Title: | NUTRITION AND FOOD SERVICE MANAGEMENT |
| Keywords: | NUTRITION FOOD SERVICE AND MANAGEMENT QUESTION BANK |
| Issue Date: | 5-Sep-2023 |
| URI: | http://localhost:8080/jspui/handle/123456789/1118 |
| Appears in Collections: | 2018 - DEC |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BIOCHEMISTRY DEC 2018.pdf | 88.48 kB | Adobe PDF | View/Open | |
| CHEMISTRY - I DEC 2018.pdf | 113.14 kB | Adobe PDF | View/Open | |
| CHEMISTRY OF FOODS DEC . 2018.pdf | 83.71 kB | Adobe PDF | View/Open | |
| CHEMISTRY OF FOODS DEC 2018.pdf | 120.74 kB | Adobe PDF | View/Open | |
| CORE ELECTIVE - I PERFORMANCE NUTRITION DEC 2018.pdf | 93.74 kB | Adobe PDF | View/Open | |
| DIET THERAPY DEC 2018.pdf | 83.15 kB | Adobe PDF | View/Open | |
| EXPERIMENTAL FOOD SCIENCE .2018.pdf | 84.1 kB | Adobe PDF | View/Open | |
| EXPERIMENTAL FOOD SCIENCE DEC 2018.pdf | 124.45 kB | Adobe PDF | View/Open | |
| FOOD MICROBIOLOGY DEC 2018.pdf | 83.67 kB | Adobe PDF | View/Open | |
| FOOD PRESERVATION DEC 2018.pdf | 86.2 kB | Adobe PDF | View/Open | |
| FOOD PROCESSING DEC 2018.pdf | 82.12 kB | Adobe PDF | View/Open | |
| HUMAN PHYSIOLOGY DEC 2018.pdf | 83.99 kB | Adobe PDF | View/Open | |
| INSTITUTIONAL FOOD MANAGEMENT DEC 2018.pdf | 83.65 kB | Adobe PDF | View/Open | |
| NUTRITION IN HEALTH DEC 2018.pdf | 82.49 kB | Adobe PDF | View/Open | |
| PRINCIPLES OF NUTRTION DEC 2018.pdf | 84.78 kB | Adobe PDF | View/Open |
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