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  5. 2018 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1049
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dc.date.accessioned2023-09-04T14:18:07Z-
dc.date.available2023-09-04T14:18:07Z-
dc.date.issued2023-09-04-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/1049-
dc.subjectCATERINGB SCIENCE AND HOTEL MANAGEMENT QUESTION BANKen_US
dc.titleCATERINGB SCIENCE AND HOTEL MANAGEMENTen_US
Appears in Collections:2018 - DEC

Files in This Item:
File Description SizeFormat 
ACCOMODATION OPERATION DEC 2018+.pdf81.45 kBAdobe PDFView/Open
ACCOUNTING FOR HOSPITALITY INDUSTRY DEC 2018.pdf222.1 kBAdobe PDFView/Open
ADVANCED CULINARY & PATISSERIE DEC 2018.pdf82.86 kBAdobe PDFView/Open
BREWED AND DISTILLED BEVERAGES DEC 2018.pdf83.17 kBAdobe PDFView/Open
CULINARY & PATISSERIE - I DEC 2018.pdf113.03 kBAdobe PDFView/Open
CULINARY ARTS & PATISSERIE - II DEC 2018.pdf86.41 kBAdobe PDFView/Open
FOOD AND BEVERAGE MANAGEMENT DEC 2018.pdf83.01 kBAdobe PDFView/Open
FOOD SERVICE & FUNCTION CATERING DEC 2018.pdf108.56 kBAdobe PDFView/Open
FRONT OFFICE MANAGEMENT DEC 2018.pdf94.95 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS DEC 2018.pdf125.55 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD SERVICE-I FOOD SERVICE THEORY DEC 2018.pdf114.13 kBAdobe PDFView/Open
HOSPITALITY LAW DEC 2018.pdf83.62 kBAdobe PDFView/Open
HYGIENE & SANITATION FOOD SAFETY & NUTRITION DEC 2018.pdf116.61 kBAdobe PDFView/Open
INDIAN GLOBAL CUISINE DEC 2018.pdf83.36 kBAdobe PDFView/Open
MARKETING MANAGEMENT DEC 2018.pdf93.32 kBAdobe PDFView/Open
OENOLOGY AND GLOBAL WINES DEC 2018.pdf82.58 kBAdobe PDFView/Open
PRINCIPLES OF MANAGEMENT DEC 2018.pdf82.84 kBAdobe PDFView/Open
TRAVEL & TOURISM MANAGEMENT DEC 2018.pdf90.53 kBAdobe PDFView/Open
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