1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - CATERING SCIENCE & HOTEL MANAGEMENT
  5. 2018 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1022
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-09-04T11:55:46Z-
dc.date.available2023-09-04T11:55:46Z-
dc.date.issued2023-09-04-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/1022-
dc.subjectCATERINGB SCIENCE AND HOTEL MANAGEMENT QUESTION BANKen_US
dc.titleCATERINGB SCIENCE AND HOTEL MANAGEMENTen_US
Appears in Collections:2018 - DEC

Files in This Item:
File Description SizeFormat 
COMPUTERS FOR HOSPITALITY INDUSTRY DEC 2018.pdf114.44 kBAdobe PDFView/Open
FOOD & BEVERAGE SERVICE -I DEC 2018.pdf103.57 kBAdobe PDFView/Open
FUNDAMENTALS OF INDIAN CUISINE DEC 20018.pdf108.21 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.