1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2018 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1005
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dc.date.accessioned2023-09-04T10:58:02Z-
dc.date.available2023-09-04T10:58:02Z-
dc.date.issued2023-09-04-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/1005-
dc.subjectNUTRITION SERVICE AND MANAGEMENT QUESTION BANKen_US
dc.titleNUTRITION AND FOOD SERVICE MANAGEMENTen_US
Appears in Collections:2018 - MAY

Files in This Item:
File Description SizeFormat 
BIOCHEMISTRY & MICROBIOLOGY MATHEMATICS-MAY 2018.pdf219.42 kBAdobe PDFView/Open
BIOCHEMISTRY-MAY 2018.pdf127.27 kBAdobe PDFView/Open
CHEMISTRY - II-MAY 2018.pdf171.78 kBAdobe PDFView/Open
CHEMISTRY OF FOODS-MAY 2018.pdf121.52 kBAdobe PDFView/Open
COMMUNITY NUTRITION-MAY 2018.pdf156.72 kBAdobe PDFView/Open
CORE ELECTIVE - II FOOD PRODUCT DEVELOPMENT-MAY 2018.pdf142.24 kBAdobe PDFView/Open
CORE ELECTIVE -1 PERFORM AN CE NUTRITION-MAY 2018.pdf120.7 kBAdobe PDFView/Open
DIET THERAPHY-MAY 2018.pdf130.71 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE.pdf138.48 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE-MAY 2018.pdf147.47 kBAdobe PDFView/Open
FOOD COST CONTROL & ACCOUNTANCY-MAY 2018.pdf186.01 kBAdobe PDFView/Open
FOOD MICROBIOLOGY-MAY 2018.pdf135.96 kBAdobe PDFView/Open
FOOD PACKAGING-MAY 2018.pdf129.03 kBAdobe PDFView/Open
FOOD PRESERVATION-MAY 2018.pdf132.63 kBAdobe PDFView/Open
FOOD PROCESSING-MAY 2018.pdf119.92 kBAdobe PDFView/Open
FOOD SAFETY & QUALITY CONTROL-MAY 2018.pdf139.77 kBAdobe PDFView/Open
FOOD SERVICE MANAGEMENT-MAY 2018.pdf129.65 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY-MAY 2018.pdf117.62 kBAdobe PDFView/Open
INSTITUTIONAL FOOD MANAGEMENT-MAY 2018.pdf119.67 kBAdobe PDFView/Open
NUTRITION IN HEALTH -MAY 2018.pdf128.27 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION-MAY 2018.pdf155.02 kBAdobe PDFView/Open
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