Lecture 1 - Herbs as raw materials
Lecture 2 - Identification and authentication of herbal materials
Lecture 3 - Processing of herbal raw material
Lecture 4 - Adulteration of Herbal raw material
Lecture 5 - Ethnobotanical Foundations and GMP in Herbal Therapeutics
Lecture 6 - Indian Systems of Medicine
Lecture 7 - Preparation of Asavas and Arishtas
Lecture 8 - Preparation of Ghutika and Bhasmas
Lecture 9 - Standardisation of Asavas, Arishtas, Ghutika and Bhasma
Lecture 10 - Phytochemical Screening of active constituents from herbs
Lecture 11 - Introduction to Neutraceuticals: Concepts, Market trends and Growth
Lecture 12 - Nutraceutical products for Diabetes, Cardiovascular diseases and Cancer
Lecture 13 - Nutraceuticals for Skin and hair
Lecture 14 - Herbal Oral Hygiene Products: Types and Ingredients
Lecture 15 - Mechanisms of Action and Bioavailability of Nutraceuticals in Disease Prevention and Wellness
Lecture 16 - Herbal Cosmetics and Excipients
Lecture 17 - Role of Herbal Extracts and Bioactive Compounds in Cosmetic Formulations
Lecture 18 - Raw materials of Herbal Origin: Fixed Oils and Waxes
Lecture 19 - Raw materials of Herbal Origin: Gums and Natural Colours
Lecture 20 - Raw materials: Sweeteners, flavours and perfumes
Lecture 21 - Basics of Herb-Drug/Food/Herb interactions
Lecture 22 - Herb-Drug Interactions
Lecture 23 - Examples of Interactions with Hypericum and Ginseng
Lecture 24 - Examples of Interactions with Black Pepper, Ginkgo, Licorice
Lecture 25 - Examples of Food-Drug/Herb Interactions
Lecture 26 - Herbal Formulations
Lecture 27 - Conventional herbal Formulations
Lecture 28 - Liposomes
Lecture 29 - Phytosomes
Lecture 30 - Ethosomes
Lecture 31 - Introduction to standardization of Herbal Plant Materials and Products
Lecture 32 - Methods for standardization for HerbaL Plant Material
Lecture 33 - Standardization of Drugs using UV-Vis and Chromatographic method - Vasaka
Lecture 34 - Standardization of Drugs using UV-Vis and Chromatographic method - Haritaki
Lecture 35 - Standardization of Licorice and Ashwagandha
Lecture 36 - Introduction to Pharmacopoeia and Monographs
Lecture 37 - WHO guidelines for quality control of Herbal Materials
Lecture 38 - WHO guidelines for quality control of Herbal Materials and Formulations
Lecture 39 - ICH Guidelines and AYUSH Guidelines for standardization and stability assessment of Herbal Products
Lecture 40 - Role of Molecular Markers in Quality control of herbs and formulations
Lecture 41 - Need for Herbal Product Regulation
Lecture 42 - Legal Provisions for Herbal Drug Regulations
Lecture 43 - Regulation of D and C act for ASU medicines
Lecture 44 - Schedule Y of D and C act for ASU medicines
Lecture 45 - Intellectual property rights related issues
Lecture 46 - National regulations in Herbal Drugs and Nutraceuticals
Lecture 47 - International regulations in Nutraceuticals and Crude Drugs
Lecture 48 - Introduction to Plant Breeder’s Rights
Lecture 49 - Introduction to Biodiversity
Lecture 50 - Recent case studies in Biopiracy, Biodiversity and Bioprospecting
Lecture 51 - Introduction to Herbal Drug Industry
Lecture 52 - Global Overview of Medicinal Plants
Lecture 53 - Medicinal and Aromatic Plant Sector in India
Lecture 54 - Introduction to Schedule T and GMP of ASU Medicines
Lecture 55 - Legal Basis of GMP for ASU Medicines
Lecture 56 - Concept of Good Manufacturing Practice
Lecture 57 - Basic Principles of GMP
Lecture 58 - Legal Framework under Drugs and Cosmetics Rules, 1945
Lecture 59 - Technical Requirements of Infrastructure - I
Lecture 60 - Technical Requirements of Infrastructure - II
Lecture 61 - Tutorial - 1
Lecture 62 - Tutorial - 2
Lecture 63 - Tutorial - 3
Lecture 64 - Tutorial - 4
