NOC:Fundamentals of Bioprocess Engineering

Lecture 1 - Overview of Fermentation Process

Lecture 2 - Strain Isolation and Process Flow

Lecture 3 - Metabolic Pathways

Lecture 4 - Cell Nutrients

Lecture 5 - Industrial Important Products

Lecture 6 - Material and mass balance

Lecture 7 - Stoichiometry of cell growth and product formation

Lecture 8 - Stoichiometry of cell growth and product formation

Lecture 9 - Stoichiometry of product formation

Lecture 10 - Metabolic energetics

Lecture 11 - Energy balance

Lecture 12 - Basic of Enzyme catalysis

Lecture 13 - Michaelis Menten Equation

Lecture 14 - Evaluation of kinetic Parameters

Lecture 15 - Enzyme Inhibition - 1

Lecture 16 - Enzyme Inhibition - 2

Lecture 17 - Immobilization of Enzymes

Lecture 18 - External Mass Transfer

Lecture 19 - Internal Mass Transfer

Lecture 20 - Simultaneous External and Internal mass Transfer

Lecture 21 - Application of Immobilized Enzyme

Lecture 22 - Microbial Growth Kinetics

Lecture 23 - Monod Equation

Lecture 24 - Transient Growth Kinetics - 1

Lecture 25 - Transient Growth Kinetics - 2

Lecture 26 - Primary and Secondary Metabolites

Lecture 27 - Structured kinetic model for product formation

Lecture 28 - Structured kinetic model - II

Lecture 29 - Product formation kinetics - I

Lecture 30 - Product formation kinetics - II

Lecture 31 - Ideal reactor operation - Batch fermentation

Lecture 32 - Ideal reactor operation - fed batch and continuous with free cells

Lecture 33 - Ideal reactor operation - CSTR

Lecture 34 - Special Bioreactors

Lecture 35 - Mass transfer and diffusion related theories

Lecture 36 - Oxygen transfer from bubble to cell

Lecture 37 - Measurement of mass transfer coefficient

Lecture 38 - Role of Agitation

Lecture 39 - Heat transfer in bioprocessing

Lecture 40 - Cell death kinetics

Lecture 41 - Batch and continuous sterilization

Lecture 42 - Heat transfer equipment

Lecture 43 - Scale up

Lecture 44 - Sensors for Bioreactor

Lecture 45 - Measurement of Process Parameter

Lecture 46 - Process Control System

Lecture 47 - Process Dynamic

Lecture 48 - Process Controller

Lecture 49 - Importance of downstream processing

Lecture 50 - Centrifugation, filtration, sedimentation

Lecture 51 - Cell separation and disruption

Lecture 52 - Extraction and chromatography

Lecture 53 - Adsorption

Lecture 54 - Membrane separation

Lecture 55 - Drying

Lecture 56 - Introduction to bioprocess economics