Lecture 1 - NFHS 5 data
Lecture 2 - Evidences from the field
Lecture 3 - MIYCF framework
Lecture 4 - Capacity building
Lecture 5 - The story of urban and rural NGO and the story of Kailash
Lecture 6 - CNNS Nutrition data of children between 5-9 years of age
Lecture 7 - New Learnings - HST Pedagogy
Lecture 8 - Nutrients essential in children - Type 1 and Type 2 nutrients
Lecture 9 - Hidden hunger and types of malnutrition
Lecture 10 - Importance of Protein
Lecture 11 - Importance of Fat
Lecture 12 - Importance of Folate
Lecture 13 - Importance of Vitamin B12
Lecture 14 - Importance of Selenium
Lecture 15 - Importance of Calcium and Calcium rich recipes
Lecture 16 - Importance of Magnesium and Magnesium rich recipes
Lecture 17 - Importance of Potassium and Potassium rich recipes
Lecture 18 - Junk food and reasons for consumption of junk food
Lecture 19 - Importance of Insulin
Lecture 20 - Introduction to macronutrients
Lecture 21 - First 1,000 days LIVE session-Importance of first 1000 days spoken tutorial
Lecture 22 - Essential nutrition actions for pregnant women
Lecture 23 - Importance of Iron-Iron rich veg and non-veg recipes
Lecture 24 - Importance of Vitamin C and vitamin C rich recipes
Lecture 25 - Sulphur Live session-Importance of sulphur-Sulphur rich recipes
Lecture 26 - Science of breastfeeding
Lecture 27 - Golden hour-Importance of golden hour and Colostrum feeding Spoken Tutorial
Lecture 28 - Importance of breastfeeding-Comparsion of breatsmilk with other substitutes
Lecture 29 - Breast crawl during normal delivery and ceasarean delivery
Lecture 30 - Indian law to protect breastfeeding
Lecture 31 - Spoken tutorials on new born care and how to bathe a baby
Lecture 32 - Spoken tutorials on KMC and KMC bag making
Lecture 33 - Mother's Preparation and Baby's Positioning
Lecture 34 - Holding the Breast and Latching the Baby to the Breast
Lecture 35 - Other Counselling Points
Lecture 36 - Health Spoken Tutorial on Cross Cradle Hold and Latching
Lecture 37 - Solutions to Problems faced while Feeding the Baby in Cross Cradle Hold
Lecture 38 - Live Videos of Positioning and Latching
Lecture 39 - Other breastfeeding holds - Football hold. Cradle hold
Lecture 40 - Sidelying Hold and Laid back Hold
Lecture 41 - Poor weight gain due to breastfeeding factors and other factors
Lecture 42 - Breastfeeding During Covid
Lecture 43 - Manual Expression and storage of Breastmilk and how to feed expressed breastmilk
Lecture 44 - Nipple conditions, complications of nipple shields. Breast conditions
Lecture 45 - Guidelines for complementary feeding. General guidelines
Lecture 46 - Personal Hygiene needed for handling baby food. Safe preparation and storage of baby food
Lecture 47 - Vegetarian and non-vegetarian recipes for 6-month-old babies. Powder recipes for babies
Lecture 48 - Vegetarian and non-vegetarian recipes for 7-month-old and 8 to 11-month-old babies
Lecture 49 - Issues faced during complementary feeding
Lecture 50 - Veg recipes for 12-18 month old babies-Non-veg recipes for 12-18 month old babies
Lecture 51 - Veg recipes for 19-24 month old children-Non-veg recipes for 19-24 month old children
Lecture 52 - Celebration recipes - Delicious recipes for kids parties
Lecture 53 - Vegetarian and Non vegetarian recipes for Adolescents. Pre pregnancy nutrition
Lecture 54 - Nutritious vegetarian and non-vegetarian recipes for pregnant women
Lecture 55 - Nutritious vegetarian and non-vegetarian recipes for lactating women
Lecture 56 - The WHO Multicentre Growth Reference Study (1997-2003)
Lecture 57 - Standard Normal Deviation. WHO Z Score Charts
Lecture 58 - Spoken tutorials on WHO weight-for-age and length-for-age percentile growth charts
Lecture 59 - Anthropometric Measurements
Lecture 60 - Cross Cradle Hold and 45 points - IEC chart - Part 1
Lecture 61 - Cross Cradle Hold and 45 points - IEC chart - Part 2. Breastfeeding assessment form
Lecture 62 - Nutrition Chart
Lecture 63 - Learning Action Protocol - Part 1
Lecture 64 - Learning Action Protocol - Part 2
Lecture 65 - Keypoints of Maternal, Infant and Young Child Nutrition
